Cabernet is a wine with a good longevity and predisposed to aging even in oak barrels and generally has a good consistency. The aromas it emanates are of: cherry, blackberry, plum, clove and black pepper. Aromas of medium intensity and complexity. The combinations are: pasta of any kind, grilled meat, roasts and game. The nose is fruity, floral, spicy, mineral, balsamic, ethereal, aromatic, herbaceous and stands out on the palate for its acidity and alcohol. Intense ruby red color. It should be served at a temperature of 18-20 degrees. The recommended glass is the standard one, large red from red.
Pinot Nero Don Cesare
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